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I absolutely love Portuguese fish. Whether writing or speaking, I can go on and on about the quality, freshness and simplicity of a perfectly grilled piece of fish in Portugal. Though tasty in its own way, I would still prefer having a homemade meal.
Hey, hey! The Mefi Mall is open forand the Secret Quonsar yearly gift swap sign-up is now underway! Where can I get a new can of sardines which opens with a key?
Consider the sardine. The sight of sardines in an opened can, pressed together tightly and cleverly layered, is actually quite beautiful. If you are a fan, a portable lunch of tinned sardines and crackers is a fine thing. Some, however, prefer a canned-sardine sandwichwhether on white bread with mayo and onions, on toasted buttered brown bread or open-faced on rye with lettuce and tomato.
Cool vintage sardine label circa Perfect for the collector on your Christmas list. The labels are in great shape.
I know. They are only sold in limited shops. We polished the tin of preserved fish off with good bread and butter, and some wine.
Sardines practically have their own holiday; on St. The Portuguese sardine season runs from May through October, which contributes to their popularity as beach food; grilled sardines, accompanied by potatoes, bread and a salad, are probably THE summer meal in Portugal. Sardines are big in Greece, too. A Greek salad with a tin of sardines is a good way to go.