Recipe for smoked turkey breast

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You need a to make this smoked turkey breast recipe. This post is sponsored by Camp Chef. All recipes and onions are our own.

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They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. It's a win-win for everyone! These smoked boneless turkey breasts are simple and easy but the way to make them indescribably delicious is by using my rub to create that perfect crust on the outside.

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JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Smoked turkey breasts aren't just for Thanksgiving.

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Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes.

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Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. For the Brine: In a large pot, combine water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves.

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Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone.

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Smoked turkey breast chief among them. I do this with two techniques: First, slice off the triangular tail end, and use that for another recipe, like maybe turkey parmesanand just smoke the thick part. And smoking a wild turkey breast requires a salt brine.

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I thought that Instant Pot Turkey was incredible, but man, this one just totally one upped that recipe. Do you remember Thanksgiving when you were a little kid? Even your first Thanksgiving memory? I think I went back a few more times because somehow I also have a memory of the platter being empty, just a small amount of black juice remaining and my mom giving me a knowing look.

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This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious! Growing up, a turkey was just meat you ate once a year at Thanksgiving.

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I HATE wasting food. This was not an issue considering we took down this turkey in a matter of days — just the two of us. You can absolutely smoke a whole turkey this way, and I have link some instructions in the recipe below.

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